04/10/2020 15:52

Recipe of Speedy Rob's Green Onion Cheese in the crust Pizza

by Dorothy Schneider

Rob's Green Onion Cheese in the crust Pizza
Rob's Green Onion Cheese in the crust Pizza

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rob's green onion cheese in the crust pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rob's Green Onion Cheese in the crust Pizza is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rob's Green Onion Cheese in the crust Pizza is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rob's green onion cheese in the crust pizza using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rob's Green Onion Cheese in the crust Pizza:
  1. Take of shredded mozerella cheese
  2. Make ready white bread pizza dough (made from bread machine recipe)
  3. Make ready ground turkey
  4. Get mushrooms
  5. Get pizza sauce
  6. Make ready green onions
  7. Prepare string cheese
Steps to make Rob's Green Onion Cheese in the crust Pizza:
  1. Make pizza dough in bread machine per instructions
  2. Layout pizza crust and roll string cheese into crust, then bake for 5 min in oven 350°F to brown crust.
  3. Put pizza sauce on crust
  4. Put mushrooms on top of pizza sauce
  5. Put chopped green onions on sauce
  6. Add ground turkey on sauce
  7. Cover all toppings with whole bag of shredded cheese
  8. Bake pizza at 400°F for 20-30 minutes, or until bottom crust is golden brown

So that is going to wrap it up with this exceptional food rob's green onion cheese in the crust pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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