Recipe of Ultimate Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. Get plain flour
2. Make ready luke warm milk
3. Get fresh yeast or equivalent dry yeast (follow instruction
4. Take Butter
5. Take eggs
6. Take salt
7. Take brown sugar
8. Make ready Butter for greasing baking tin
9. Take local, ripe plums
10. Take handful.brown sugar for sprinkling over cake
11. Make ready each ginger powder and ground,cloves
12. Make ready cinnamon
13. Make ready red wine,
14. Get for glaze
15. Make ready ginger cordial
16. Take undiluted black currant juice
17. Make ready water
18. Make ready cake glace,
19. Get sauce
20. Get mascarpone,
21. Take runnny honey,
22. Get vanilla pod
23. Get ginger 1 inch,peeled and grated

Steps to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. mix half flour, with the milk and yeast (dry yeast follow instructions )
2. put covered with cloth into a warm , draughtfree place to rise.
3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
4. role out thinly onto a lightly floured table and transfere to your bakin tray.
5. sprinkle with brown sugar and add the quartered plums like rooftiles
6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
8. make your glace and pour over the plums
9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
11. you can make this cake with almost any fruit

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