04/07/2020 09:14

Step-by-Step Guide to Prepare Any-night-of-the-week Simple thick crust pizza dough

by Rosa Baker

Simple thick crust pizza dough
Simple thick crust pizza dough

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple thick crust pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple thick crust pizza dough is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple thick crust pizza dough is something that I’ve loved my whole life. They’re nice and they look wonderful.

This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. Pizza dough starts with a basic bread dough. We like to add a little olive oil to our dough to give added flavor and to make the dough nice and That's why our pizza dough only goes through one, short rise time if you want a thick crust pizza and NO rise time if you want a thin and crispy crust pizza. Combine flour, salt, yeast, and olive oil and whisk to combine.

To begin with this recipe, we have to prepare a few ingredients. You can have simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple thick crust pizza dough:
  1. Make ready AP flour
  2. Take kosher salt
  3. Get instant yeast
  4. Get olive oil
  5. Prepare water

Be it thick or thin, a good crust starts with a slow-rising dough. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long. A step by step guide for making homemade Pizza Dough. This easy pizza dough recipe is quick and inexpensive and adaptable for thin or thick crust pizza!

Instructions to make Simple thick crust pizza dough:
  1. Combine flour, salt, yeast, and olive oil and whisk to combine.
  2. Whisk in the water.
  3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
  4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
  5. Preheat the oven to 550F.
  6. Grease up a baking pan with olive oil. I used a 10" x 14" tray.
  7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
  8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.

A step by step guide for making homemade Pizza Dough. This easy pizza dough recipe is quick and inexpensive and adaptable for thin or thick crust pizza! What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian.

So that is going to wrap this up with this exceptional food simple thick crust pizza dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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