Easiest Way to Prepare Speedy Deep dish taco pizza

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep dish taco pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deep dish taco pizza is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Deep dish taco pizza is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have deep dish taco pizza using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Deep dish taco pizza:

1. Take pizza
2. Prepare 1 beer pizza dough, recipe in profile
3. Take 1 lb lean ground beef
4. Get 2 cup fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans
5. Make ready 1/2 cup chicken stock
6. Prepare 8 oz freshly shredded cheddar cheese
7. Take 4 roma tomatoes, chopped
8. Take 5 green onions thinly sliced
9. Prepare 2 cup shredded iceburg lettuce
10. Take 3 tbsp taco seasoning
11. Make ready 3 tbsp water
12. Make ready 1 tsp salt for beans
13. Prepare 1/2 cup sour cream for garnishing
14. Prepare 1 sliced avocado for garnishing

Instructions to make Deep dish taco pizza:

1. Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing. - - https://cookpad.com/us/recipes/368393-beer-pizza-dough
2. In a small pot add drained beans and stock. Bring to boil and then turn to simmer 15 minutes.
3. Once simmered remove from heat and let cool while you saute beef.
4. In skillet, saute beef on medium heat until no longer pink, about 10 minutes.
5. Add taco seasoning and water, stir to combine and remove from heat.
6. Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth.
7. Roll pizza dough out to an 11" circle.
8. In 9" springform pan or high sided round baking pan place dough and work dough up the sides with your hands.
9. Spread blended pinto beans over bottom of dough.
10. Spread cooked taco meat over beans.
11. Top that with tomatoes then shredded cheese and some of the onions.
12. Bake in a preheated 425°F oven for 20 - 25 minutes.
13. Let cool five minutes and top with lettuce and green onion.
14. Garnish top with sour cream and avocado slices.
15. Remove spring form and serve warm and delicious.
16. Recipe by taylor68too.

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