Steps to Prepare Award-winning Perfect Deep dish Pizza - Easy Homemade Dough
by Leona Barber
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, perfect deep dish pizza - easy homemade dough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Perfect Deep dish Pizza - Easy Homemade Dough is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Perfect Deep dish Pizza - Easy Homemade Dough is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook perfect deep dish pizza - easy homemade dough using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perfect Deep dish Pizza - Easy Homemade Dough:
Prepare Dough
Make ready 2 1/4 tsp Yeast
Take 1/4 cup Sugar
Make ready 1 1/3 cup Luke warm water
Take 3 1/3 cup Flour
Take 1 1/3 tsp Salt
Prepare Pizza construction
Take 1 Dough
Take 1 Pizza pan or cast iron skillet
Get 28 oz Whole Tomatoes - San Marzano - crushed up
Prepare 1 dash Salt and pepper
Get Mozzarella, Ramono, provolone
Make ready Toppings, sausage, ham, mushrooms, etc
Take 1 dash Fresh oregano, basil
Instructions to make Perfect Deep dish Pizza - Easy Homemade Dough:
Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated…will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot….Dough will double in size.
Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron.
Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves.
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