How to Prepare Homemade Italian Sausage & Spinach Rectangle Pizza

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian sausage & spinach rectangle pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Sausage & Spinach Rectangle Pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:

1. Make ready 1 Pillsburry pizza crust dough
2. Get 1 jar Prego Pizza Sauce
3. Get 1 cup Kraft Shredded Cheddar Cheese
4. Take 1 cup Kraft Shredded Italian Cheese Blend
5. Get 1 packages Johnsonville Mild Italian Sausage
6. Get 1 packages frozen chopped spinach defrosted & squeezed dry
7. Take 1/4 cup Black olives
8. Take 8 oz Sliced fresh mushrooms

Instructions to make Italian Sausage & Spinach Rectangle Pizza:

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4. Sprinkle half the cheddar cheese over the pizza dough.
5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6. Bake for 10-15 minutes or until crust is set & cheese is melted.

So that is going to wrap it up with this special food italian sausage & spinach rectangle pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!