Steps to Prepare Ultimate Pizza with a twist

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pizza with a twist. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicagos Pizza With A Twist ("us", "we", or "our") operates this website (hereinafter referred to as the "Service"). This page informs you of our policies regarding the collection, use and disclosure of personal data when you use our Service and the choices you have associated with that data. Today we are back with our one of the most requested challenge video and it is "Pizza Challenge With a Twist". We enjoyed a lot while filming.

Pizza with a twist is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pizza with a twist is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza with a twist using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pizza with a twist:

1. Make ready Naan bread - frozen
2. Prepare Salsa of your choice
3. Make ready Shredded cheese - Jack & Asiago mix
4. Make ready Shredded cheese - Mozza & Cheddar mix
5. Take Pepperoni sliced
6. Get Mushrooms - chopped

Pizza twists with a twist are heaven-sent recipes to meet your sudden outbursts of pizza cravings. These small, cheesy mini versions of pizza are very delicious. The crispy dough outside, juicy pepperoni and cheese oozing with every bite with an added twist of pineapple and jalapeno sauce is. Pizza is everyones favourite dish, so why not make it healthier by using a ragi flour base.

Steps to make Pizza with a twist:

1. Lightly spread salsa on frozen Naan bread
2. Sprinkle generously with Jack/Asiago shredded cheese
3. Arrange Pepperoni slices
4. Add a liberal "dose" of chopped mushrooms
5. Cover with shredded Mozza/Cheddar which will hold it all together
6. Bake for 10 - 15 minutes at 425
7. Enjoy !!

The crispy dough outside, juicy pepperoni and cheese oozing with every bite with an added twist of pineapple and jalapeno sauce is. Pizza is everyones favourite dish, so why not make it healthier by using a ragi flour base. You can prepare the base in advance and assemble at the time of serving. Make small sized Pizzas as they are very easy to serve and eat. Enjoy the healthy 'PIZZA WITH A TWIST'.

So that’s going to wrap this up for this exceptional food pizza with a twist recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!