Recipe of Any-night-of-the-week Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Make ready red tomatoes, diced
2. Make ready hot green chili, seeded (optional)
3. Get ground ginger
4. Prepare garam masala
5. Take brown sugar or jaggery
6. Get tomato paste
7. Prepare olive oil or ghee
8. Take dried parsley flakes
9. Get chicken broth or vegetable broth
10. Make ready salt
11. Prepare ground cumin
12. Make ready chopped blanched almonds

Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

So that’s going to wrap this up for this exceptional food masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!