Simple Way to Make Super Quick Homemade Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Prepare red tomatoes, diced
2. Prepare hot green chili, seeded (optional)
3. Make ready ground ginger
4. Take garam masala
5. Get brown sugar or jaggery
6. Take tomato paste
7. Take olive oil or ghee
8. Prepare dried parsley flakes
9. Prepare chicken broth or vegetable broth
10. Make ready salt
11. Take ground cumin
12. Make ready chopped blanched almonds

Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

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