Recipe of Quick Tomato Instant Chutney (no onion no garlic)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato instant chutney (no onion no garlic). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Instant Chutney (no onion no garlic) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato Instant Chutney (no onion no garlic) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tomato instant chutney (no onion no garlic) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Instant Chutney (no onion no garlic):

1. Take large chopped tomato
2. Take chopped green chillies
3. Take grated ginger
4. Prepare red chilli powder
5. Prepare turmeric powder
6. Make ready cumin seeds
7. Prepare sugar or jaggery
8. Make ready oil
9. Make ready chopped coriander leaves
10. Prepare Salt as per taste

Steps to make Tomato Instant Chutney (no onion no garlic):

1. Wash all vegetables first & chopped it.
2. Heat the pan add 2 spoon oil in it add cumin seeds & ginger & green chillies & saute for a minute.
3. Add chopped tomatoes add all spices like red chilli powder, turmeric powder & salt mix all together & cook in low flame.
4. Cover the lid or cover the pan with cup & check tomatoes until get soft.
5. When it looks like well cooked thick texture then add sugar or jaggery mix well & cook again.
6. Garnish with fresh coriander leaves & serve.

So that is going to wrap this up with this special food tomato instant chutney (no onion no garlic) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!