30/08/2020 07:21

Simple Way to Make Any-night-of-the-week Low fat “grilled” cheese pesto sandwich and tomato soup

by Roger Rhodes

Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Take 2 slices sprouted wheat bread
  2. Prepare 2 tablespoons low fat pesto
  3. Take 1/4 cup grated part skim mozzarella cheese
  4. Get 18 oz jar crushed tomatoes
  5. Prepare 1/2 cup water
  6. Take 1/3 cup fresh basil chopped
  7. Get 1 tablespoon paprika
  8. Get 1/4 tsp salt
  9. Prepare to taste Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

So that is going to wrap it up with this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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