08/09/2020 18:48

Recipe of Quick Tomato Instant Chutney (no onion no garlic)

by Chester Robertson

Tomato Instant Chutney (no onion no garlic)
Tomato Instant Chutney (no onion no garlic)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato instant chutney (no onion no garlic). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Instant Chutney (no onion no garlic) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato Instant Chutney (no onion no garlic) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato instant chutney (no onion no garlic) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Instant Chutney (no onion no garlic):
  1. Prepare large chopped tomato
  2. Get chopped green chillies
  3. Prepare grated ginger
  4. Prepare red chilli powder
  5. Make ready turmeric powder
  6. Get cumin seeds
  7. Take sugar or jaggery
  8. Prepare oil
  9. Take chopped coriander leaves
  10. Take Salt as per taste
Instructions to make Tomato Instant Chutney (no onion no garlic):
  1. Wash all vegetables first & chopped it.
  2. Heat the pan add 2 spoon oil in it add cumin seeds & ginger & green chillies & saute for a minute.
  3. Add chopped tomatoes add all spices like red chilli powder, turmeric powder & salt mix all together & cook in low flame.
  4. Cover the lid or cover the pan with cup & check tomatoes until get soft.
  5. When it looks like well cooked thick texture then add sugar or jaggery mix well & cook again.
  6. Garnish with fresh coriander leaves & serve.

So that is going to wrap this up for this special food tomato instant chutney (no onion no garlic) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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