05/10/2020 10:58

How to Prepare Any-night-of-the-week Healthy Raagi Dosa with spicy Tomato chutney

by Leo Carson

Healthy Raagi Dosa with spicy Tomato chutney
Healthy Raagi Dosa with spicy Tomato chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy raagi dosa with spicy tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Raagi Dosa with spicy Tomato chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Healthy Raagi Dosa with spicy Tomato chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook healthy raagi dosa with spicy tomato chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Raagi Dosa with spicy Tomato chutney:
  1. Get 1 and half cup raagi powder
  2. Make ready 1/2 cup dosa batter
  3. Make ready 2 tomatoes chopped
  4. Make ready 2 onions chopped,
  5. Prepare 2 red chillies
  6. Take as required Coriander leaves
  7. Get few Curry leaves
  8. Prepare as required Mustard seeds and urad dhal
  9. Take as needed Oil, salt, water
Instructions to make Healthy Raagi Dosa with spicy Tomato chutney:
  1. Take 1 and half cup of ragi powder in a vessel, mix it with half cup of dosa batter.
  2. Add little water and salt, combine well such that no lumps are formed. Now raagi batter is ready. Heat the pan, and start putting dosa. Raagi takes 2-3 minutes to cook in medium flame.
  3. Meanwhile, heat a kadhai pour 2 teaspoons of oil, add 2 chopped onions and roast for 3-4 minutes.
  4. After onion changes golden brown colour, add tomatoes, coriander leaves and red chillies. Roast them for 7-8 minutes in medium flame. Then let the mixture cool.
  5. Finally, grind the mixture in a mixie and make it to fine paste. Now in the same kadhai add 1teaspoon of oil, mustard seeds, urad dhal, curry leaves and add the ground paste. Now Spicy Tomato chutney is ready to serve with healthy ragi dosa.

So that’s going to wrap it up for this special food healthy raagi dosa with spicy tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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