Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini tomato uttapam quick recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Tomato Uttapam quick recipe is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mini Tomato Uttapam quick recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mini tomato uttapam quick recipe using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Tomato Uttapam quick recipe:
- Get 1/2 cup semolina
- Prepare 1/2 cup rice flour
- Take 1/2 cup curd
- Get to taste Salt
- Make ready 1 medium size tomato finely chopped
- Get Handful coriander leaves chopped
- Prepare as needed Oil for greasing
- Prepare 1/4 tsp Eno
Instructions to make Mini Tomato Uttapam quick recipe:
- Take a bowl mix semolina, rice flour, curd and salt mix it well and let it rest for 30 mins. Add eno just before start making uttapam. Chopped tomato and coriander leaves finely.
- Now heat a non stick tawa on medium flame, grease it and make small Uttapam with the help of ladle. Make a layer of chopped tomatoes and coriander leaves.
- Cook this side until golden brown and flip the side and cook this side as well. When done serve these quick mini tomato uttapam with any dip/chutney/ketchup with a hot cup of tea/coffee.
So that is going to wrap this up for this exceptional food mini tomato uttapam quick recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
