Recipe of Quick Ricotta gnocchi w' bacon & tomato sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. I've been making ricotta gnocchi for years, thanks to Biba's Italian cookbook. Ricotta gnocchi is simple to make, and it's faster and more foolproof than its potato counterparts.

Ricotta gnocchi w' bacon & tomato sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ricotta gnocchi w' bacon & tomato sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:

1. Get gnocchi-
2. Make ready 1 garlic, crushed
3. Take 250 g ricotta
4. Take 3/4 cup grated parmesan cheese
5. Make ready 1 cup plain flour + extra
6. Get 1 egg + 1 egg yolk
7. Prepare sauce-
8. Take 1/2 can chopped tomatoes
9. Make ready 1/2 onion, diced
10. Take 4 bacon rashes, diced
11. Make ready 2 garlic, crushed
12. Take 1/2 cup chargrilled capsicum, diced (jarred is ok)
13. Get 1/2 cup red wine
14. Prepare 1/4 bunch basil, chopped + extra
15. Get 1 tomato, diced

What if I told you that there was another gnocchi? A gnocchi that promises to be light, tender, and flavor-packed on your very first try? Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs. For a major time-savor, look for gnocchi in the frozen foods section of the supermarket.

Steps to make Ricotta gnocchi w' bacon & tomato sauce:

1. Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
2. Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
3. In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.

Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs. For a major time-savor, look for gnocchi in the frozen foods section of the supermarket. The only thing better than dumplings is fried dumplings. Add bacon, onions and peas, and you've got a dish that can't lose. It's real Italian food - fast!

So that is going to wrap it up with this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!