Steps to Prepare Homemade Quick Tomato Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick tomato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Tomato Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Tomato Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick tomato curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Tomato Curry:

1. Make ready 1 cup chopped tomatoes (about 3 medium tomatoes)
2. Take 1/2 cup sliced or chopped onions
3. Prepare 1/2 cup green peas
4. Prepare 2 cloves garlic, chopped or grated
5. Make ready 2 green chilies/jalapenos, chopped
6. Take 1/4 teaspoon turmeric powder
7. Make ready 1/2 teaspoon red chilli powder
8. Make ready 1 teaspoon Kitchen King Powder or Garam Masala Powder
9. Make ready to taste Salt
10. Take 2 tablespoon oil/ghee (clarified butter)
11. Prepare As needed Coriander leaves or Cilantro for garnishing

Steps to make Quick Tomato Curry:

1. Chop tomatoes, onions and green chillies and keep aside. Finely chop or grate peeled garlic. - If using fresh green peas, boil in some water until almost cooked. If using frozen, just wash and keep aside.
2. Heat oil/ghee in a large kadai or saucepan. Once the oil is hot, add sliced onions, garlic and green chillies.
3. Saute on medium heat for about 1 to 2 minutes, until the onions turn slightly soft and pink; stir in turmeric, chilli and Kitchen King Masala powders
4. Fry again for a few seconds and stir in green peas. Mix well.
5. Add chopped tomatoes and salt to taste and give it a good stir. Cook on medium high for a few seconds until the tomatoes turn slightly soft.
6. Add water (depending upon how thick or thin you want your gravy to be) and mix well.
7. Taste and adjust seasonings. Bring to a boil and reduce heat; simmer, covered for about 5 minutes until the tomatoes are soft and peas are well cooked.
8. After 5 minutes or when the tomatoes are cooked, remove from heat, garnish with fresh chopped coriander leaves and serve hot with any Indian flatbread like rotis, parathas, naan, puris etc. or even just a bowl of hot steaming bowl of cooked rice.
9. If you do not have fresh tomatoes, you can use canned tomatoes too. Just cut them up before cooking. - Adjust the amount of green chillies and spices according to your taste. - Other vegetables you can add are green peppers/capsicum, cauliflower, potatoes etc.

So that’s going to wrap it up for this special food quick tomato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!