Step-by-Step Guide to Prepare Super Quick Homemade Quick Tomato Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick tomato curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Tomato Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick Tomato Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick tomato curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Tomato Curry:

1. Take chopped tomatoes (about 3 medium tomatoes)
2. Take sliced or chopped onions
3. Get green peas
4. Get garlic, chopped or grated
5. Take green chilies/jalapenos, chopped
6. Take turmeric powder
7. Take red chilli powder
8. Prepare Kitchen King Powder or Garam Masala Powder
9. Get Salt
10. Prepare oil/ghee (clarified butter)
11. Prepare Coriander leaves or Cilantro for garnishing

Steps to make Quick Tomato Curry:

1. Chop tomatoes, onions and green chillies and keep aside. Finely chop or grate peeled garlic. - If using fresh green peas, boil in some water until almost cooked. If using frozen, just wash and keep aside.
2. Heat oil/ghee in a large kadai or saucepan. Once the oil is hot, add sliced onions, garlic and green chillies.
3. Saute on medium heat for about 1 to 2 minutes, until the onions turn slightly soft and pink; stir in turmeric, chilli and Kitchen King Masala powders
4. Fry again for a few seconds and stir in green peas. Mix well.
5. Add chopped tomatoes and salt to taste and give it a good stir. Cook on medium high for a few seconds until the tomatoes turn slightly soft.
6. Add water (depending upon how thick or thin you want your gravy to be) and mix well.
7. Taste and adjust seasonings. Bring to a boil and reduce heat; simmer, covered for about 5 minutes until the tomatoes are soft and peas are well cooked.
8. After 5 minutes or when the tomatoes are cooked, remove from heat, garnish with fresh chopped coriander leaves and serve hot with any Indian flatbread like rotis, parathas, naan, puris etc. or even just a bowl of hot steaming bowl of cooked rice.
9. If you do not have fresh tomatoes, you can use canned tomatoes too. Just cut them up before cooking. - Adjust the amount of green chillies and spices according to your taste. - Other vegetables you can add are green peppers/capsicum, cauliflower, potatoes etc.

So that’s going to wrap it up for this exceptional food quick tomato curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!