Recipe of Perfect Fried green tomatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried green tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Written by Flagg and Carol Sobieski, and starring Kathy Bates, Jessica Tandy, Mary Stuart Masterson. Evelyn pauses with the wrapped fried green tomatoes in hand and looks down the hallway. There are several people in the hallway, one is an older woman with an orange flowered robe and a bandaged. Contact Fried Green Tomatoes on Messenger.

Fried green tomatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried green tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried green tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried green tomatoes:

1. Prepare tomatoes
2. Get 3 medium green tomatoes
3. Prepare 1/3 cup milk
4. Take 1/2 cup all purpose flour
5. Take 2 beaten eggs
6. Take 3/4 fine bread crumbs
7. Get 1/4 cup cooking oil

Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper. Fried Green Tomatoes doesn't mean to be schizophrenic, really; it's a story within a story, and both "Fried Green Tomatoes" is a gratifying blend of Southern Gothic stylings and the winsome spirit of a. Fried Green Tomatoes is group of actors this gifted and lively tries so good natured to deliver such a well delivered message. That may sound clichéd, but "Fried Green Tomatoes" is not a clichéd film.

Steps to make Fried green tomatoes:

1. Cut tomatoes into 1" slices. Sprinkle with salt and pepper.
2. Dip slices in milk, then flour, then eggs, then bread crumbs.
3. Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown.
4. Season with salt and pepper and serve.

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