Recipe of Award-winning Tomato burfi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tomato burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato burfi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato burfi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Burfi is a popular North Indian sweet recipe which comes in many flavours. But have you ever had Tomato burfi? If not, then allow us to introduce you to these tomato flavored treats that are a. quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. A simple and different burfi with tomato pulp, sugar and maida.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato burfi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato burfi:

1. Take 3 large ripe Tomatoes
2. Get 300 gm finely grated fresh Coconut
3. Take 150 gm fresh mava
4. Prepare 2 tablespoon Ghee for cooking +1 teaspoon for greasing
5. Take 6-8 Pistachios/almonds slivered fine
6. Prepare as needed Edible Silver leaf/Vark

Sinuous vines are garlanded with clusters of sweet petite golden-orange tomatoes with rich flavor. I have made Bread Burfi in microwave. Cucumber Chutney Tomato Chutney Yellow Cucumber Peanut Chutney Chutney Recipes Chutneys Youtube Kitchen Top. Sometimes I do a thing here.

Steps to make Tomato burfi:

1. Wash and purée the tomatoes well in a blender without adding any water - - Melt ghee in a saucepan and pour in the tomato purée - - Stir for 4-5 minutes on medium heat
2. Add finely grated coconut and mix well - - Keep stirring until the mix comes together - - Then add the mava after crumbling or mashing it a bit - - Mix well. The mix will be slightly liquidy after adding mava - - Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency
3. Take of heat - - Grease a tray or plate with ghee and spread the mixture evenly starting with one corner - - Sprinkle slivered pistachios and vark (optional) - - Let cool and cut into desired shaped pieces

Cucumber Chutney Tomato Chutney Yellow Cucumber Peanut Chutney Chutney Recipes Chutneys Youtube Kitchen Top. Sometimes I do a thing here. It used to be somewhere else but now it's here again. You need tomato puree for making tomato soup, tomato rice or tomato burfi(a sweet) or any curry - such as chickpea curry. You will find the instructions here for How to make tomato puree.

So that is going to wrap it up with this exceptional food tomato burfi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!