Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lots of spring cabbage! oil-less tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lots of Spring Cabbage! Oil-less Tomato Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lots of Spring Cabbage! Oil-less Tomato Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lots of spring cabbage! oil-less tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
- Prepare Bacon
- Get leaves Spring cabbage
- Get Sweet or new harvest onion
- Get Carrot
- Get Canned whole tomatoes
- Get Soup stock cube
- Prepare Grated garlic
- Make ready Water
- Prepare Pasta (ones that cooks in 7 minutes)
- Get Salt and pepper
Instructions to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
- Finely julienne the vegetables and bacon. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure. Cook under pressure for 5 minutes. Release the steam to bring down the pressure, and open the lid.
- Add the rest of the water and the pasta and boil for 7 minutes. Simmer over high heat to reduce the liquid and it's done.
- Keep mixing so that it doesn't burn.
- Eat while piping hot. Hearty yet healthy!
So that is going to wrap it up with this exceptional food lots of spring cabbage! oil-less tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
