Step-by-Step Guide to Prepare Favorite Sugarfree Tomato Barfi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugarfree tomato barfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugarfree Tomato Barfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sugarfree Tomato Barfi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sugarfree tomato barfi using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sugarfree Tomato Barfi:

1. Get 3 large ripe tomatoes
2. Get 300 gm finely grated fresh coconut
3. Get 150 gm fresh mava
4. Prepare 2 tablespoon ghee for cooking +1 teaspoon for greasing
5. Take 6-8 pistachios/almonds slivered fine
6. Get Edible Silver leaf/Vark if needed

Instructions to make Sugarfree Tomato Barfi:

1. Wash and purée the tomatoes well in a blender without adding any water
2. Melt ghee in a saucepan and pour in the tomato purée
3. Stir for 4-5 minutes on medium heat
4. Add finely grated coconut and mix well
5. Keep stirring until the mix comes together
6. Then add the mava after crumbling or mashing it a bit
7. Mix well. The mix will be slightly liquidy after adding mava
8. Mix and keep stirring till the mixture thickens to halwa/any barfi mix consistency
9. Take of heat
10. Grease a tray or plate with ghee and spread the mixture evenly starting with one corner
11. Sprinkle slivered pistachios and vark (optional)
12. Let cool and cut into desired shaped pieces
13. Refrigerate the leftovers air tight
14. Tip: It wouldn’t taste of tomatoes!! Enjoy!

So that’s going to wrap it up with this exceptional food sugarfree tomato barfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!