Easiest Way to Make Quick A Mild Chorizo and Cheese & Tomato Dip 😉

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, a mild chorizo and cheese & tomato dip 😉. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer. All Reviews for Chorizo and Cheese Quesadillas. Chorizo and Cheese Quesadillas. this link is to an external site that may or may not meet accessibility guidelines.

A Mild Chorizo and Cheese & Tomato Dip 😉 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. A Mild Chorizo and Cheese & Tomato Dip 😉 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have a mild chorizo and cheese & tomato dip 😉 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Mild Chorizo and Cheese & Tomato Dip 😉:

1. Take 8 Slices Mild cooked Chorizo
2. Take 1 Vine Tomato
3. Take 2 Tbls Soft Cheese (philly) cheese)
4. Get 1 small pinch of red Pepper flakes
5. Take 1 tsp lemon juice
6. Get 1 tbls Sour Cream

Palacios chorizo is made from a generations-old recipe by a family-owned company in Rioja. Pimentn de la vera, the classic chorizo seasoning, adds warm spice to the coarsly ground rich and porky meat. Chorizo and cheese perfectly melt together inside hearty mushrooms to create an absolutely crave-able appetizer. Panela cheese is the secret weapon in this stuffed mushroom recipe, because it melts, bubbles and toasts into a marvelous crust that holds all the chorizo goodness inside.

Steps to make A Mild Chorizo and Cheese & Tomato Dip 😉:

1. Dice the chorizo Slices very small add it to a bowl. Peel and chop the tomato until its all mushy.
2. Add the tomato in with the Chorizo and mix in with a fork
3. Add the soft Cheese to the chorizo mix.using a fork squash the cheese into the mix. Add the pepper flakes and mix.
4. Add the lemon juice and the Sour Cream and mix in then add the tomato purèe and mix and ready to dip.
5. Done Enjoy!

Chorizo and cheese perfectly melt together inside hearty mushrooms to create an absolutely crave-able appetizer. Panela cheese is the secret weapon in this stuffed mushroom recipe, because it melts, bubbles and toasts into a marvelous crust that holds all the chorizo goodness inside. Spanish Chorizo can be mild or spicy depending on the type of paprika that is used. Cured Spanish Chorizo can be eaten without cooking and may be sliced and eaten at room temperature. An indispensible component of any Tapas, Chorizo is also commonly used in preparing Paella.

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