18/07/2020 16:46

Recipe of Ultimate Pan fried Salmon with creamy sun-dried tomato sauce

by Ray Wilkerson

Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Get # salmon fillets, without skin
  2. Make ready garlic cloves, large, minced
  3. Make ready yellow onion, minced
  4. Take small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Get Reserve 2 Tbsp oil from jar for recipe
  6. Make ready paprika
  7. Make ready half and half
  8. Make ready dried basil
  9. Take crushed red pepper flakes
  10. Make ready vegetable stock
  11. Make ready S&P
  12. Make ready olive oil
  13. Take Fresh basil for garnish
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

So that’s going to wrap it up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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