Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potato and tomato masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mashed potato and tomato masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mashed potato and tomato masala is something which I’ve loved my entire life. They are nice and they look wonderful.
A delicious indian style chunky mashed potato recipe. This recipe involves blending boiled potatoes with masalas which results is a spicy, savory and. These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. A delicious channa masala recipe with potato.
To get started with this recipe, we must first prepare a few components. You can cook mashed potato and tomato masala using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mashed potato and tomato masala:
- Get 500 gms tomatoes
- Take 2 medium boiled potatoes
- Make ready 1 tsp Ginger chilli paste
- Take 1/2 tsp turmeric powder
- Get 1 tsp kashmiri chilli powder
- Make ready 1/4 tsp pepper powder
- Get 1/4 tsp jeera powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp pavbhaji masala
- Get 1/2 tsp coriander powder
- Prepare 1/2 cup coriander leaves
- Prepare 1/2 cup green garlic
- Make ready To taste salt
- Get 2 tbsp oil
You can even mash the potatoes and perk it up with spice powders like pavbhaji masala, jeera powder and chaat masala & then add that. There is no hard and fast rule to use these vegetables only. This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it.
Steps to make Mashed potato and tomato masala:
- Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
- Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. -
- Now add tomato puree and mix and serve with roti or rice.
This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired.
So that’s going to wrap it up for this special food mashed potato and tomato masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
