Steps to Make Homemade Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
by Mabelle Brown
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
Take Salmon:
Get salmon fillet
Prepare salt
Take fresh chopped basil for garnish at the end
Get Salmon Topping:
Get mayonnaise
Make ready garlic, grated
Get dry dill (you can also use fresh if you've got it!)
Take zest of half a lemon
Get fresh lemon juice
Get olive oil
Prepare Tomatoes:
Prepare cherry or grape tomatoes
Make ready salt
Get garlic powder
Take olive oil
Prepare chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
Preheat oven to 450F.
Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
Spread salmon topping evenly over salmon fillet.
Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
Roast for 15 minutes at 450F.
Garnish with fresh chopped basil, and that's it! Enjoy!
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