Recipe of Homemade Café-style Tomato Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, café-style tomato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Café-style Tomato Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Café-style Tomato Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have café-style tomato curry using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Café-style Tomato Curry:

1. Get 70 to 100 grams Commercial curry roux (your usual favorite)
2. Make ready 1 Meat or seafood of your choice
3. Take 1 Onion
4. Get 1 clove Garlic
5. Make ready 1/2 can Canned tomatoes (diced preferred)
6. Take 1 Extra virgin olive oil (or vegetable oil)
7. Prepare 1 A. Salt
8. Get 1 A. Pepper
9. Prepare 1 B. Garam masala
10. Take 1 B. Cumin
11. Prepare 1/2 tsp Instant coffee

Instructions to make Café-style Tomato Curry:

1. Make caramelized onions following. You can make time consuming caramelized onions in just 15 minutes without fail. - - https://cookpad.com/us/recipes/143607-oil-free-easy-and-timesaving-caramelized-onions
2. I normally use caramelized onions that I've made a big batch of and stocked in the freezer. If making your own caramelized onions is too much work, use about 80 g of premade caramelized onions.
3. Chop the garlic finely. Cut up the meat or seafood of your choice into easy to eat pieces. I used 200 g of ground beef this time.
4. Put the extra virgin olive oil and chopped garlic into a cold pan or frying pan. Cook over low heat to bring out the fragrance of the garlic.
5. When the Step 4 pan starts smelling like garlic, add the meat or seafood and the A. flavoring ingredients, and sauté.
6. If you are using ground beef or mixed ground beef and pork, add the B. ingredients when you sauté the meat. This brings out their fragrance more. I add more spices at the end too.
7. When the meat or seafood is cooked, add the canned tomatoes liquid and all. Add the A. ingredients. Simmer over medium heat while crushing the tomatoes.
8. Add the amount of water indicated on the curry roux box and the caramelized onions from Step 1.
9. Turn the heat up to high to bring the sauce to a boil, then turn the heat down to about low-medium. Simmer in the way you would simmer regular curry. * Skim off the scum occasionally.
10. After simmering the sauce, add the curry roux and instant coffee granules. Simmer for an additional 5 to 10 minutes over low heat.
11. Add some of the B. spices to the pan to taste. Mix and turn off the heat. The tomato curry is done. It's best eaten the next day.
12. I add quite a bit of the B. spices. These spices and the caramelized onions are important!!!
13. Serve on a plate ladled over rice ^^ I sprinkle on some parsley. The sourness of tomato curry is quite addictive.
14. The amount of curry roux to use will depend on your taste, but if you're serving the curry right away I recommend using more; if you're having it the next day, use 70 g.

So that’s going to wrap it up with this exceptional food café-style tomato curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!