How to Make Any-night-of-the-week Sundried Tomato and Basil Tuna Dip

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sundried tomato and basil tuna dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sundried Tomato and Basil Tuna Dip is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sundried Tomato and Basil Tuna Dip is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sundried Tomato and Basil Tuna Dip:

1. Get 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
2. Take 1 tbsp Light Cream Cheese
3. Get 2 slice Fresh Tomato
4. Make ready 2 slice White Onion
5. Make ready 1 pinch Salt
6. Take 1 pinch Black Pepper

Instructions to make Sundried Tomato and Basil Tuna Dip:

1. Combine all the ingredients in a bowl and blend together.
2. Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.

So that’s going to wrap this up with this special food sundried tomato and basil tuna dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!