Steps to Prepare Favorite Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Make ready 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
2. Prepare 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
3. Make ready 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
4. Take 1/2 tsp Red Pepper Flakes
5. Prepare 2 tbsp Dehydrated Onions
6. Get 1 tsp Dried Rosemary
7. Make ready 1 tsp Dried Thyme
8. Get to taste Cracked Black Pepper
9. Get to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
10. Prepare 1/4 Cup Garlic Olive Oil
11. Take 1 Small Lemon [juiced - reserve 1/2]

Steps to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
2. Preheat your oven to 350°.
3. Bring cream cheese to room temperature or warm them slightly in the microwave.
4. Place garlic cloves in 2 sheets of tin foil.
5. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
6. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
7. Roast garlic for 1 hour and 15 minutes at 350°.
8. Open tinfoil and check for doneness. Your largest cloves should be soft.
9. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
10. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
11. Pack into jars or a covered dish and seal tightly.
12. Enjoy!

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