How to Prepare Quick Chilli Tomato Chips and Pork mince

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli tomato chips and pork mince. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Tomato Chips and Pork mince is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilli Tomato Chips and Pork mince is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli tomato chips and pork mince using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Tomato Chips and Pork mince:

1. Prepare lean Pork mince
2. Make ready 500g Dolmio Tomato Sauce
3. Make ready large onion
4. Prepare Bird eye Chillies
5. Get frozen chips or potatoes chipped

Instructions to make Chilli Tomato Chips and Pork mince:

1. Put the Electric Deep Fat Fryer on - at the 140 mark,put tomato sauce (for Bolognese) in a large saucepan - boil - then add the raw Pork mince - simmer mostly until all the other ingredients are cooked.
2. Peel the onion - wash - and then cut so the onion appears in rings - deep fry half of the onion in your mini Electric Deep Fat Fryer - deep fat fry the Chillies whole - deep fry along with the first batch of sliced onions - give onion bits 5 minutes to gently deep fry at the 140 mark.Add all onions too the saucepan with the Pork and tomato sauce in.Cut stalk's off of the end of the Chillies and then add the Chillies along with their Seeds for a mild Chilli heat too come through.
3. Give 200g of frozen chips 5 minutes to deep fat fry at the 180 mark,so at the highest setting and then add cooked chips to the saucepan,then deep fry the other 200g of frozen chips.If using raw potatoes - then peel - wash - and chip and then deep fry for 10 minutes each.Once all the chips are done - then it all is done - just serve on a Dinner Plate or Plates.

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