Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato and prawn tartlet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sun-dried tomato and prawn tartlet is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sun-dried tomato and prawn tartlet is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Prepare 3-4 raw prawns per person - deveined and shelled
- Get Roll of pastry
- Get Sun-dried tomato pasta (or whizz some up with olive oil)
- Get Salad to serve
Instructions to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
So that’s going to wrap it up with this special food sun-dried tomato and prawn tartlet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
