Recipe of Award-winning Easy tuna, tomato, caper and olive pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy tuna, tomato, caper and olive pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy tuna, tomato, caper and olive pasta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy tuna, tomato, caper and olive pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:

1. Prepare good quality tinned tuna
2. Make ready cherry tomatoes
3. Make ready olives
4. Get capers
5. Get parsley to garnish
6. Prepare handful of rocket
7. Prepare pasta I use a pack ( add appropriate amount)
8. Take garlic cloves

Instructions to make Easy tuna, tomato, caper and olive pasta:

1. Salt water in a large pot put on to boil
2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
3. Add pasta to boiling water
4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

So that is going to wrap this up with this special food easy tuna, tomato, caper and olive pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!