Recipe of Homemade Seafood stew with tomato and chorizo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood stew with tomato and chorizo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood stew with tomato and chorizo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Seafood stew with tomato and chorizo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Take Freshly baked bread
2. Take Homemade butter
3. Take 1 kg mussels
4. Take 250 g clams
5. Make ready 1 fillet salmon
6. Get 1 fillet cod
7. Prepare 1 fillet haddock
8. Prepare 2 tubes calamari sliced into rings
9. Prepare Fresh parsley
10. Take Fresh basil
11. Make ready Stew
12. Get 200 g chorizo diced
13. Make ready 1 diced white onion
14. Make ready 2 cloves garlic
15. Make ready Extra virgin olive oil
16. Prepare 400 g plum tomatoes
17. Prepare 400 g chopped tomatoes
18. Make ready 2 tbsp tomato paste
19. Make ready 1 tsp Dijon mustard
20. Take 1 tsp origanum
21. Take Salt
22. Take Pepper
23. Prepare Smoked paprika
24. Prepare 250 ml Cabernet Sauvignon
25. Take 50 g sugar
26. Take 500 ml water

Instructions to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that is going to wrap this up for this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!