Recipe of Speedy Avocado Pasta with Roast Cherry Tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avocado pasta with roast cherry tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Avocado Pasta with Roast Cherry Tomatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Avocado Pasta with Roast Cherry Tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado pasta with roast cherry tomatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Pasta with Roast Cherry Tomatoes:

1. Get 1/2 ripe avocado
2. Make ready 1/4 lemon, juiced
3. Prepare 1 medium clove of garlic
4. Prepare 1 tbsp. pesto (or a small handful of fresh basil)
5. Get Handful peas
6. Take 80 g dried wholegrain pasta (1 portion)
7. Take Handful cherry tomatoes
8. Prepare Balsamic vinegar
9. Prepare Olive oil
10. Take Parmesan

Instructions to make Avocado Pasta with Roast Cherry Tomatoes:

1. Preheat the oven to 200 degrees C.
2. Boil salted water.
3. As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
4. Add the pasta to the boiling salted water and cook until al dente.
5. Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
6. Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
7. Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.

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