Simple Way to Prepare Favorite #Gujarati-style pea, potato and tomato #vegan #curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, #gujarati-style pea, potato and tomato #vegan #curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. #Gujarati-style pea, potato and tomato #vegan #curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:

1. Take 1 medium potato (diced)
2. Get 1 medium tomato (chopped)
3. Get 1/4 cup green peas
4. Make ready 1 tablespoon cooking oil
5. Make ready 1 pinch black mustard seeds
6. Take 1/4 teaspoon turmeric powder
7. Take 1/4 teaspoon red chilli powder
8. Take 1/4 teaspoon ground cumin
9. Prepare 1/4 teaspoon ground coriander seeds
10. Get 1/4 teaspoon tomato purée
11. Make ready 50 ml water
12. Make ready 1 pinch sugar
13. Prepare to taste Salt

Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:

1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that is going to wrap this up with this exceptional food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!