Recipe of Perfect Tuna Mac-and-Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna mac-and-cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna Mac-and-Cheese is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Mac-and-Cheese:

1. Take whole wheat egg noodles
2. Make ready unsalted butter
3. Get yellow onion, finely diced
4. Prepare garlic, minced
5. Take all purpose flour
6. Prepare unsalted chicken broth
7. Prepare milk
8. Prepare each salt, pepper
9. Make ready frozen peas
10. Get freshly shredded cheese of choice
11. Take unsalted, solid albacore tuna, drained

Steps to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

So that’s going to wrap it up for this exceptional food tuna mac-and-cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!