How to Prepare Speedy Brad's tuna steaks over couscous with pan sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's tuna steaks over couscous with pan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's tuna steaks over couscous with pan sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brad's tuna steaks over couscous with pan sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:

1. Prepare 4 ahi tuna steaks
2. Get Prepared couscous
3. Make ready For the sauce
4. Make ready 1 small onion, chopped
5. Prepare 1 tsp minced garlic
6. Make ready 1/4 cup white balsamic vinegar
7. Take 1/3 cup white zinfandel
8. Make ready 1/4 cup heavy cream
9. Make ready 1/2 cup whole milk
10. Get 1 tsp granulated chicken bouillon
11. Get 1/2 tsp ground mustard
12. Take 2 tbs cornstarch mixed with 2 tbs cold water

Steps to make Brad's tuna steaks over couscous with pan sauce:

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
2. Meanwhile, prepare couscous.
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

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