Steps to Prepare Quick Tuna shallow fried kebabs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna shallow fried kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna shallow fried kebabs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna shallow fried kebabs is something that I have loved my whole life.

Tuna Fish kebabs are made with ready made tuna packs that I bought from store. It's amazing in taste and flavor. Directions to prepare: Cut the potatoes and boil them. Slice some onion and fry them until.

To get started with this recipe, we must prepare a few ingredients. You can have tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna shallow fried kebabs:

1. Make ready 2 cans drained tuna(total of about 200g)
2. Make ready quater cup mong daal soaked and drained, boiled and seasoned
3. Make ready 2 medium red Onions
4. Take 2 sticks Celery
5. Make ready 3 handful Corriander
6. Take 2 medium Carrots
7. Make ready 1 yellow Mixed peppers
8. Prepare Green chillies optional
9. Take to taste Spices:salt,garlic
10. Prepare Herbs(optional):zaatar
11. Get 4 tablespoonsYogart
12. Prepare 1 tablespoon Chicken power stalk(eg maggi)
13. Take 4 slicesSoft Bread (slices/pieces)
14. Take Half cup Cooking oil(for frying)

Be the first to review this recipe. Recipe by Charishma_Ramchanda. of oil in a non-stick pan. Shallow fry all the prepared sandwiches in the oil, one at a time. Make sure the sandwiches are browned on both sides before removing and draining on.

Instructions to make Tuna shallow fried kebabs:

1. Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs.
2. Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste
3. Add the other ingreds,the lemon
4. Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry
5. Try smoothen out any be easy lumpy with gloves if possible…now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking…just try taste as go along also to balance flavors out
6. Now can off the stove and make the shapes..
7. Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon.
8. After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!

Shallow fry all the prepared sandwiches in the oil, one at a time. Make sure the sandwiches are browned on both sides before removing and draining on. Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining. How to Make Soy Marinated Tuna Kebabs. The Best Cheeses to Buy at Trader Joes, According to Experts.

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