Step-by-Step Guide to Make Speedy Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. Take big size yellow mango pulp
2. Prepare cold milk
3. Make ready ice cube
4. Prepare sugar
5. Take coffee
6. Prepare glucose biscuit
7. Make ready vanila ice-cream
8. Get chocolate syrup
9. Prepare mint leaves
10. Take For garnished-:
11. Make ready Grapes
12. Take Mango cubes
13. Make ready Mint leaves
14. Make ready Pistachio
15. Take chocolate powder

Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

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