Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican hot chocolate / agasajos cuppa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Hot Chocolate / Agasajos Cuppa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mexican Hot Chocolate / Agasajos Cuppa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:
- Take 1 cup hot milk
- Take 1/4 tsp rose syrup
- Take 1/8 tsp pepper powder / 1 dried pequin pepper
- Get 3 tbsp chocolate syrup
- Take Dash cinnamon
- Take Dash vanilla essence
- Get 2 tbsp sugar
- Make ready 1/2 tsp orange syrup
- Make ready For Substitute orange syrup–
- Get 1/2 tsp heated and reduced Tang juice (orange flavour)
Steps to make Mexican Hot Chocolate / Agasajos Cuppa:
- Mix all the ingredients in the blender.
- Decorate with chocolate syrup. Enjoy!
So that is going to wrap this up with this exceptional food mexican hot chocolate / agasajos cuppa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
