Recipe of Speedy Sweet Tooth Chocolate Saltines

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet tooth chocolate saltines. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Tooth Chocolate Saltines is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet Tooth Chocolate Saltines is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet tooth chocolate saltines using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tooth Chocolate Saltines:

1. Make ready Cooking spray and foil to line cookie sheet
2. Make ready Saltine crackers
3. Prepare Butter (3/4 cup)
4. Get Light brown sugar
5. Get Semisweet chocolate chips

Steps to make Sweet Tooth Chocolate Saltines:

1. Preheat oven to 425°. Line cookie sheet with foil then spray with cooking oil.
2. Arrange saltine crackers salt side down, until the pan is entirely covered
3. In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color. Watch carefully as this happens in just a few minutes.
4. Remove from heat and pour evenly over the saltines. Bake in oven for 3-5min or until it begins to bubble.
5. Remove from oven and sprinkle chocolate chips evenly over saltines. Wait until the chips melt then spread out evenly with a knife.
6. Put in freezer for 20 minutes. Break into pieces and enjoy. Story leftovers in a zip lock bag or airtight container.

So that is going to wrap this up with this special food sweet tooth chocolate saltines recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!