Simple Way to Prepare Any-night-of-the-week Double Chocolate Chips Cookies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate chips cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Double Chocolate Chips Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Double Chocolate Chips Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet! Soft chocolate cookies filled with chocolate chips in every bite.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double chocolate chips cookies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Chips Cookies:

1. Take butter, softened
2. Get eggs
3. Make ready granulated sugar
4. Take vanilla extract
5. Prepare all-purposed flour
6. Get chocolate chips
7. Take baking soda
8. Prepare salt
9. Take cocoa powder
10. Make ready sugar (optional)

The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

Steps to make Double Chocolate Chips Cookies:

1. Preheat oven to 350F (175C)
2. In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy.
3. Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips.
4. Put cookies on a UNGREASED cookie sheet. Should be about a tsp each.
5. Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating.

Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof.

So that is going to wrap this up with this special food double chocolate chips cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!