Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gâteau amande / pépite de chocolat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gâteau amande / pépite de chocolat is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gâteau amande / pépite de chocolat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gâteau amande / pépite de chocolat using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gâteau amande / pépite de chocolat:
- Make ready 1 yaourt nature (il servira de mesure)
- Prepare 100 g pépite de chocolat
- Get 1 pot poudre d’amande
- Take 3 œufs
- Prepare , 2 pots de sucre (je n’ai mis que 1 pot)
- Make ready 1 pot d’huile neutre (je n’ai mis qu’1/2 pot)
- Prepare 3 pots de farine
- Take 1 sachet de levure chimique
- Prepare 1 sachet de sucre vanille
Steps to make Gâteau amande / pépite de chocolat:
- Préchauffer le four à 180°. Dans un saladier, mélanger les œufs et le sucre. Ajouter le yaourt, l’huile, la farine, la poudre d’amande, la levure et le sucre vanille. Mélanger.
- Ajouter les pépites de chocolat et mélanger délicatement. Verser la préparation dans les moules à mini cake ou autre de votre choix et enfourner pour 20 minutes. Laisser refroidir avant de démouler et de déguster.
So that is going to wrap this up for this special food gâteau amande / pépite de chocolat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
