Easiest Way to Make Ultimate Cranberry White Chocolate Chip Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry white chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cranberry White Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cranberry White Chocolate Chip Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry White Chocolate Chip Cookies:

1. Make ready 3/4 cup unsalted butter - room temperature
2. Take 1/2 cup brown sugar
3. Prepare 1/2 cup white sugar
4. Take 1 tbsp vanilla extract
5. Get 1 egg - room temperature
6. Take 2 cup all-purpose flour
7. Get 2 tsp cornstarch
8. Get 1 tsp baking soda
9. Take 1 pinch salt
10. Get 1 cup dried cranberries
11. Prepare 1 cup white chocolate chips

Steps to make Cranberry White Chocolate Chip Cookies:

1. In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
2. Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
3. Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
4. Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.

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