Steps to Make Any-night-of-the-week Chocolate Velvet Cupcake with whipping cream frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate velvet cupcake with whipping cream frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Velvet Cupcake with whipping cream frosting is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Velvet Cupcake with whipping cream frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Prepare Grams Flour maida
2. Make ready baking Powder
3. Take salt
4. Get coco Powder
5. Make ready butter
6. Get Sugar powdered
7. Get egg
8. Get vanilla Essence
9. Make ready buttermilk
10. Take baking soda
11. Make ready whipping cream Frosting
12. Make ready Whipping cream powder
13. Make ready sugar
14. Take vanilla essence
15. Get water cold

Instructions to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Preheat oven to 180°C for 15 mints.
2. Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
3. Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
4. Now to this add the flour mixture and buttermilk alternately.
5. Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
6. Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
7. Remove from oven and place on a wire rack to cool.
8. Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
9. Do the frosting as you wish and serve.

So that is going to wrap this up for this special food chocolate velvet cupcake with whipping cream frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!