Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, no-bake chocolate coconut balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. No-Bake Chocolate Coconut Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Prepare coconut oil
- Make ready cacao or cocoa powder
- Take maple syrup, honey agave or brown rice syrup
- Prepare coconut flakes, unsweetened
- Make ready quick, rolled or quick cooking steel cut oats
- Prepare pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that’s going to wrap it up for this special food no-bake chocolate coconut balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
