03/01/2021 00:55

Recipe of Homemade 鲜虾炒米苔目 Short Rice Noodles with Shrimps

by Ellen Taylor

鲜虾炒米苔目 Short Rice Noodles with Shrimps
鲜虾炒米苔目 Short Rice Noodles with Shrimps

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 鲜虾炒米苔目 short rice noodles with shrimps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

鲜虾炒米苔目 Short Rice Noodles with Shrimps is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 鲜虾炒米苔目 Short Rice Noodles with Shrimps is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have 鲜虾炒米苔目 short rice noodles with shrimps using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 鲜虾炒米苔目 Short Rice Noodles with Shrimps:
  1. Take 鲜虾 Fresh shrimps
  2. Get 米苔目 Short rice noodles
  3. Get 四季豆 French beans / 青菜 Green leafy
  4. Get 肉碎 Minced meat (50g)
  5. Get 蒜头 Garlic (1 clove)
  6. Prepare 洋葱 Onion (1/2) - Optional
  7. Take 鸡蛋 Egg (1-2)
  8. Get 胡椒粉 Pepper powder
  9. Prepare 酱清 Light soy sauce
  10. Prepare 蚝油 Oyster sauce - Optional
Instructions to make 鲜虾炒米苔目 Short Rice Noodles with Shrimps:
  1. 把四季豆切小段,洋葱切细,蒜头切薄片 Cut French beans into small sections, onion into thin slices, garlic into thin slices
  2. 热油,加入蒜头,洋葱,四季豆,肉碎,鲜虾翻炒 Heat oil, add-in garlic, onion, French beans, minced meat and fresh shrimps.
  3. 加入米苔目,胡椒粉,酱清和蚝油翻炒。加半碗水煮3分钟。Add short rice noodles, pepper powder, light soy sauce and oyster sauce. Add half a bowl of water and cook for 3mins
  4. 加入打散的鸡蛋,小火闷煮3分钟。 Add the egg, and simmer in low heat for 3mins.

So that’s going to wrap it up for this special food 鲜虾炒米苔目 short rice noodles with shrimps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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