04/01/2021 18:14

Step-by-Step Guide to Prepare Perfect Basic Cauli Rice / Cauliflower Couscous

by Iva Abbott

Basic Cauli Rice / Cauliflower Couscous
Basic Cauli Rice / Cauliflower Couscous

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basic cauli rice / cauliflower couscous. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Basic Cauli Rice / Cauliflower Couscous is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
  1. Get Basic Cauli Rice with Meat
  2. Take 1 large cauliflower head, washed and minced
  3. Prepare 1 red onion, chopped
  4. Prepare 1/4 of a garlic head, chopped
  5. Make ready 1/4 of an inch slice of butter
  6. Get Pcs meat (ex bacon, sausage, mince)
  7. Take 2-3 Tbsp Meat drippings
  8. Get 1 pc fried egg
  9. Prepare 1 tsp Garnish (optional)
  10. Get to taste Salt
  11. Make ready to taste Pepper
  12. Make ready Flavored Cauli Rice
  13. Get 1 tsp Nasi Goreng paste
Steps to make Basic Cauli Rice / Cauliflower Couscous:
  1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
  2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
  3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
  4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
  5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
  6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
  7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

So that’s going to wrap this up for this special food basic cauli rice / cauliflower couscous recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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