Recipe of Any-night-of-the-week Easy Foil-Baked Salmon with Butter and Soy Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy foil-baked salmon with butter and soy sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Foil-Baked Salmon with Butter and Soy Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Make ready 4 slice Salmon
2. Make ready 1 packet Shimeji mushrooms
3. Take 1/2 packages Enoki mushrooms
4. Take 3 tbsp Soy sauce
5. Make ready 3 tbsp Sake
6. Get 10 grams Butter
7. Get 1 dash Salt and pepper

Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic soy butter mixture on the salmon. Julienne the carrot and green pepper. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order.

Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

Julienne the carrot and green pepper. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Line baking form with foil, place salmon and fold up all four sides of the foil. Season the salmon with salt and pepper.

So that’s going to wrap this up for this exceptional food easy foil-baked salmon with butter and soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!