Step-by-Step Guide to Make Ultimate Classic Caesar salad
by Sue Jackson
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, classic caesar salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Caesar salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Classic Caesar salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook classic caesar salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Caesar salad:
Make ready 1/2 small roast chicken, or what’s left after your roast
Make ready 1 head Cos or Romaine lettuce
Get 3 rashers streaky bacon or pancetta, chopped roughly
Take 2-3 tbsp. butter
Prepare 2 slices white bread, cut into cubes
Take a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
Take For the dressing:
Take 1 anchovy fillet in oil, drained
Prepare 1 clove garlic
Take 2 tsp mayonnaise
Prepare 1 tsp lemon juice
Take 15 g Parmesan, grated
Take 2 tbsp. crème fraiche
Prepare a little cold water
Instructions to make Classic Caesar salad:
First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.
So that is going to wrap it up for this exceptional food classic caesar salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!