Simple Way to Prepare Award-winning Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green lentil-onion fritters (chilkewali moong dal pakodas). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green lentil-onion fritters (chilkewali moong dal pakodas) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):

1. Get 1 cup green lentil (wash and soak for 4-5 hrs.)
2. Prepare 4-5 green chillies
3. Make ready 1 inch Ginger piece
4. Take 1 tbsp cumin seeds
5. Prepare 1 Chopped onions
6. Prepare Salt as per taste
7. Get As needed Water
8. Prepare 1/4 tsp baking soda
9. Take As needed Oil for frying

Steps to make Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):

1. After 4-5 hrs of soaking dal. Strain the water from the dal. Take a grinder add green chillies, ginger, Cumin seeds and soaked green lentil.
2. Corsely crush without water.(If required add 2-3 tbsp of water) take out in a bowl and whisk is well for 5 min. Now add salt.
3. With onions. Mix it well now if required add 2-3 tbsp of water and 1/4 tsp Baking soda. Mix it vigorously. Put pan/ kadhai with oil on Medium flame.
4. Once the oil get hot. Drop Small small amt of batter in hot oil with Ur hand. Let it fry in golden. Take it out on kitchen towel. thanks
5. Fritters / Pakodas r ready to serve. Serve with some onion rings, fried Chillies with ketchup or any Chutney of Ur choice.

So that’s going to wrap this up with this exceptional food green lentil-onion fritters (chilkewali moong dal pakodas) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!